Samba Chicken Wings

• Chicken Wings (approx. 500g)
• Samba Chili (50g)
• Paprika Powder (20g)
• Thyme (5g)
• Cooking Wine (30g)
• Honey (20g)
• Oil (20g)
• Salt (5g)

Preparation

1. Preheat the Cook & Hold to 125°C
2. Wash the chicken wings and score with a small knife
3. Mix the seasonings and rub all over the chicken wings
4. Let it marinate in a bowl for 1 to 2 hours then spread out in a GN pan
5. Place the pan of chicken wings into the Cook & Hold 
6. Cook for 6 minutes then hold for 1 1/2 hours 
7. Just before serving, crisp the skin on the wings by cooking for 4 minutes in the Combi oven at 200°C