Smoked Cashews

Smoky and salty, these cashews are sure to make an exceptional appetizer.  


Salted cashews as needed 
4 c.(907ml) Ice 
Wood chips choice of Apple, Hickory, Maple and Cherry


Do not soak wood chips. 
Do not set cook and hold temperature above 90°F (32°C) 
Add ice to a pan and place over the smoking element box 
Load cashews on pans and place in smoker 
Set smoke timer for 10 minuets 
Let rest for 10-15 minuets in oven 

Use for an exceptional appetizer

Smoked Cashews Recipe
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