Smoked Papaya Salsa
This smoked papaya salsa can be created using either an Alto-Shaam Smoker oven or a Combitherm oven with smoking capabilities. Once this salsa is finished, try pairing it with grilled or baked fish.
Ingredients
- ½ large papaya, or 1 medium size, peeled and seeded
- ½ white onion, finely chopped
- 1 or more serrano chiles, finely chopped (remove seeds to reduce piquancy)
- 3-4 branches cilantro, chopped
- Salt, pepper to taste
- 1 tablespoon brown sugar
- Juice of 1 large lime, or 3 smaller
Preparation
- Cold smoke papaya in smoker with ice for 20 minutes active, with 40 minutes rest.
- Remove from smoker, wrap and refrigerate for an hour
- Finely chop the papaya.
- Mix with other ingredients, adding salt and pepper to taste.