Smoked Paprika

Make your own smoked paprika to add a smokey twist to your seasonings and sauces.  


Paprika as needed 
Wood chips as needed soaked in water for 10 minuets 
Ice as needed


Preheat smoking element for 5 minutes no oven heat is required 
Place ice in the drip pan and put some in a pan over the smoking element 
Place paprika on a pan and level it and put in smoker 
Cold smoke for 30 minuets

Great for seasonings and sauces that require a smoke flavor

Request a Quote