Smoked Poblano Sauce
Smoky, hot, and flavor-packed. This sauce is sure to compliment any chicken or fish entree.
Ingredients
3 Poblano chilies
1 small onion (large dice)
6 cloves peeled garlic
1/4 C. (59 ml) olive oil
1 C. (236 ml) chicken stock
1 T. (14 ml) ground cumin
1/4 C. (59 ml) fresh oregano
Preparation
Toss chilies, onion and garlic in oil. Smoke at 250 F. (121 C.) for 1 hour. Place in a blender, add remaining ingredients and puree smooth.
Serve with fish or chicken