Sous Vide Cherry Tomatoes
Sous Vide Cherry Tomatoes prepared in a Cook & Hold
Ingredients
- Cherry Tomatoes (300g)
- Olive Oil (5g)
- Salt & Pepper
- Sous Vide Bag
Preparation
1. Preheat the Cook & Hold to 85°C
2. Wash the cherry tomatoes, place into a sous vide bag, and season with salt
3. Place the sous vide bag of tomatoes into the oven and hold for 1 1/2 to 2 hours at 85°C