By using the Cook & Hold oven from Alto-Shaam, even the most complex looking dishes are made simple. This one-bag recipe has a beatiful and delicious result, without all of the work.
1 Double Pork ChopSalt & Pepper1 Tbs. Cooking Oil1/4 Red Apple (Braeburn or Red Delicious)1 Sprig Thyme2 Oz. Pork Stock1 Tbs. White Wine
To see step-by-step photos of this recipe, visit our Snapguide.