Sous Vide Scallops
Sous Vide Scallops prepared in a Cook & Hold
Ingredients
- Scallops (150g)
- Olive Oil (10g)
- Salt & Pepper
- Sous Vide Bag
Preparation
1. Preheat the Cook & Hold to 65°C
2. Clean the scallops and place into a sous vide bag
3. Add salt, pepper, and olive oil
4. Seal the bag and shake gently to mix
5. Place the sous vide bag of scallops into the oven and hold for 25 to 30 minutes at 65°C