White Funge Broth

• Dry White Fungus (30g)
• Lycium (20g)
• Red Dates (30g)
• Crystal Sugar (150g)

Preparation

1. Wash all of the ingredients
2. Soak ingredients in hot water
3. Put into GN pan and add water and sugar
4. Preheat the Cook & Hold to 125°C
5. Put the pan into the oven and cook for 2 1/2 hours
6. Hold at 70°C for 1 hours