The holidays are here! Cook & Hold Ovens are great for providing high-quality food, increasing yields and expanding your menu all while reducing operational costs this holiday season.
Exclusive Halo Heat® technology gently surrounds food to cook then hold at a precise temperature, without added humidity or fans. These ovens are also energy efficient, can operate overnight and be placed outside of a kitchen hood to further reduce costs.
Click the recipes below for a full list of ingredients and procedures for our top holiday recipes for Cook & Hold Ovens.
Holiday beef tenderloin - This beef tenderloin garnished with herbs and served with horseradish sauce is a great centerpiece to any holiday dinner.
Turkey - Roast a Thanksgiving or Christmas turkey the right way, in an Alto-Shaam Cook & Hold oven. Simply set the cooking temperature, probe temperature and holding temperature and let the oven do the work. No need for additional labor or early morning start times by cooking overnight.
Cranberry sauce - No need to pull away a staff member to make the cranberry sauce last minute over the stove. Use an Alto-Shaam Cook & Hold oven to make large batches ahead of time.
Cornbread apple cranberry stuffing - A unique twist on a classic staple, this side dish is sure to be a nice compliment to any turkey dish.
Didn't see the recipe you're looking for? Contact our culinary team for additional recipes and cooking basics!