With space at a premium, operators are looking for creative solutions that maximize their kitchen layout.

A well thought out kitchen design goes beyond square footage. Operators can eliminate bulky, single-use equipment by choosing multi-functional equipment—designed for performance. 

Vector® Multi-Cook Ovens provide unmatched volume and variety with four individually controlled oven chambers. This versatile piece of equipment is the perfect solution for operations of all sizes.

Here are the five key ways that Vector Multi-Cook Ovens improve the layout and efficiency of commercial kitchens:

1. Maximizes Space

With exclusive Structured Air Technology®, Vector ovens are able to cook more food, more often with optimized, focused heat. Structured Air Technology delivers high-velocity, vertical upward and downward airflow. Air travels through the shelves and is delivered vertically through holes in the jet plates on the top and bottom of each cook chamber. This optimized, focused heat delivers faster, more even and consistent cooking than other cooking methods. One full-size oven can replace two traditional convection ovens.

2. Improves Efficiency

Vector ovens provide simple recipe programming, so staff of all ability levels are able to cook at the touch of a button. Operators can create menu presets, and then anyone on the line can reproduce it with the right ingredients. Each oven chamber is independently controlled, allowing up to four different menu items to be cooked at their ideal temperature, fan speed and cook time controls simultaneously with zero flavor transfer. 

3. Ventless Operation

Vector countertop (H Series) models are designed with a UL-certified ventless and can be operated outside of traditional kitchen hood—maximizing floor space while improving efficiency and workflow. This saves plenty of space, and it provides more flexibility when designing a kitchen layout. Countertop models only require 21” of space.