Guide to Space-Saving Foodservice Equipment

With space at a premium, operators are looking for creative solutions that maximize their kitchen layout.

A well-thought-out kitchen design goes beyond square footage. Operators can eliminate bulky, single-use equipment by choosing multi-functional equipment—designed for performance. 

The new Vector® H Series Multi-Cook Ovens provide flexibility, variety and space-savings with up to four ovens in one.


Vector H Series Ovens provide unmatched volume and variety with up to four individually controlled oven chambers. This versatile piece of equipment is the perfect solution for operations of all sizes. Each chamber has its own independent temperature, fan speed and cook time control, allowing operators to cook different food items at their ideal settings with no flavor transfer.

With exclusive Structured Air Technology®, Vector ovens are able to cook more food, more often with optimized, focused heat. Structured Air Technology delivers high-velocity, vertical upward and downward airflow. Air travels through the shelves and is delivered vertically through holes in the jet plates on the top and bottom of each cook chamber. This optimized, focused heat delivers faster, more even and consistent cooking than other cooking methods. 

Compact, Ventless Operation

Vector countertop (H Series) models are UL-certified ventless and can be operated outside of a traditional kitchen hood to maximize floor space while improving efficiency and workflow. This saves plenty of space, and it provides more flexibility when designing a kitchen layout. Countertop models are perfect for anywhere you are tight on space—only requiring 21 inches of space.

Alto-Shaam offers a variety of space saving solutions for foodservice operations of all sizes. To learn more about the new Vector H Series Multi-Cook Ovens, visit www.alto-shaam.com/en/products/vector-multi-cook/vector-h4.

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