Restaurants have creatively found ways to safely serve their customers despite increased restrictions on in-person dining. As the industry continues to evolve, here are five tips to help increase your profits while operating at a lower capacity:
Tim Murphy, Product Specialist at Alto-Shaam, says that in difficult times, operators can set themselves up for success by choosing equipment solutions that maximize profits.
“Restaurant owners will of course be challenged into making a profit in the months to come, but by taking some simple steps and investing in innovative equipment, we believe operators can turn more tables and increase profits, even while operating at a lower capacity.”
Learn how current Alto-Shaam customers are increasing food production and minimizing labor costs by reading their success stories.