Alto-Shaam expands its partnership with EMC Hospitality in Hawaii, promoting its full range of commercial kitchen equipment to help customers find innovative solutions.
Insights & News
Alto-Shaam Insights
As a company, we believe fresh ideas are the key ingredients to great food. Follow our blog to read about the latest culinary trends and to see how Alto-Shaam is pioneering the foodservice industry with innovative kitchen equipment technologies.
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Alto-Shaam rises up rankings for US Top Workplaces
Global foodservice manufacturer Alto-Shaam has been named a winner of the 2025 Top Workplaces USA Awards, ranking 4th for large companies in Southeastern Wisconsin. CEO Steve Maahs received a special Leadership award for high scores in leadership. This recognition highlights Alto-Shaam’s commitment to family values and career development.
Alto-Shaam Further Enhances International Sales Team with New Appointment
Alto-Shaam appoints Yan Garzon as Regional Sales Manager to further enhance its international sales team leveraging his 30+ years of foodservice expertise.
Alto-Shaam appoints new Vice President of International Sales
Alto-Shaam promotes Simon Parke-Davis to VP of International Sales, overseeing global regions and enhancing customer experience.
Two Sales Leaders Join Alto-Shaam's U.S. General Market Team
Alto-Shaam strengthens its U.S. General Market team with Justin Harkey as SVP of Sales and Sean Fleming as Regional Sales Manager for the West.
Alto-Shaam teams up with The Burnt Chef Project to promote mental health awareness across the hospitality industry
Alto-Shaam has partnered with The Burnt Chef Project to raise mental health awareness in the hospitality industry, contributing $15,000 to support the cause.
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Alto-Shaam Celebrates 70 Years of Innovation at NAFEM 2025
Celebrating its 70th anniversary at NAFEM 2025, Alto-Shaam will be showcasing innovations like the latest Cook & Hold ovens, multi-cook ovens, and Prodigi™ combi ovens.
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Alto-Shaam raises record donation for Leukemia & Lymphoma Society
Alto-Shaam raised a record $174,000 for the Leukemia & Lymphoma Society in 2024, surpassing $1 million in total donations over a 16-year partnership.
5 Menu Innovation Trends to Watch in 2025
Alto-Shaam analyzed key insights and consumer trends backed by culinary expertise to uncover what menu management might look like in 2025, and how Alto-Shaam’s commercial equipment and technology can support your business.
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