Insights & News
Alto-Shaam Insights
As a company, we believe fresh ideas are the key ingredients to great food. Follow our blog to read about the latest culinary trends and to see how Alto-Shaam is pioneering the foodservice industry with innovative kitchen equipment technologies.
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Alto-Shaam Launches Second Serving Equipment Donation Program
Supporting nonprofits by extending the life of Alto-Shaam equipment and expanding community impact.
Union City Area School District Receives School Nutrition Foundation Grant Recipient for New Alto-Shaam Holding Cabinet
The Union City Area School District in Pennsylvania has been named the recipient of the Alto-Sham Equipment Grant for a $9,000 holding cabinet, by The School Nutrition Foundation (SNF).
Alto-Shaam appoints new Regional Sales Manager for Australia and New Zealand
Alto-Shaam continues to invest in its sales team with the addition of Nathan Warren as new Regional Sales Manager for Australia, New Zealand, and Pacific Islands.
Alto‑Shaam recognizes eight years without a lost time workplace injury on Weekend Shift
Safety commitment and teamwork underscore milestone, with employee‑led celebration highlighting people‑first culture.
Alto-Shaam further strengthens Asia Pacific team with new Regional Sales Manager
Alto-Shaam welcomes Naim Bin Hasnan as new Asia Pacific Regional Sales Manager.
Alto-Shaam Named a USA Today Top Workplace for the Third Year in a Row
Global foodservice manufacturer Alto-Shaam has been named a winner of the 2026 Top Workplaces USA Awards, ranking in the top 30 for large companies in Southeastern Wisconsin.
ALTO-SHAAM LAUNCHES NEW ORIGIN™ MULTI-COOK CONVECTION OVENS
Delivering even and consistent cooking results at full capacity in order to streamline kitchen operations.
Alto-Shaam to showcase unmatched versatility and volume of ventless multi-cook ovens at Bar & Restaurant Expo 2026
At Bar & Restaurant Expo 2026, Alto‑Shaam highlights ventless cooking solutions that help bars and restaurants deliver faster service and consistent quality.
Alto-Shaam to put the focus on cook-to-hold consistency at Pizza Expo 2026
At Pizza Expo 2026, Alto-Shaam highlights ventless cooking and extended holding solutions that help pizza operators deliver consistent quality.
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