Chicken in Half Time
Alto-Shaam's commercial rotisserie oven stands alone, with faster cooking times, lower energy consumption, and more powerful controls than the competition. This glass-door rotisserie streamlines cooking and provides an appealing visual for hungry customers.
Alto-Shaam’s stainless steel AR-7E cooks twice as fast as other rotisserie models, while also burning up to 30% less power, thereby doubling the production at a fraction of the cost. The AR-7E rotisserie oven only uses 37¢ of electricity to cook 28 chickens.
When displaying the Alto-Shaam rotisserie for customers, an optional ventless hood allows this unit to cook right in front of the customers. The stackable design helps to save space without cramping the line. Depending on the job, a variety of optional spits are also available for use in the same oven, including a piercing spit, basket spit, and turkey spit.
When it’s time to clean up, Alto-Shaam rotisseries are easy to disassemble into their component parts — the spits, rotating disks, and drip strips can all be removed for washing. Food drippings are directed into a stainless drip pan, which also slides out for easy disposal. For even more protection, an optional teflon coating makes it virtually effortless to clean up food spills.
Depending on your kitchen’s needs, Alto-Shaam’s rotisserie ovens come in a range of configurations and sizes. To learn more about the rotisserie line, we invite you to attend a demo or chat online with one of our chefs.