The ASC-2E electric convection oven provides rapid temperature recovery, balanced airflow for even baking, heavy-duty stainless steel construction, and an innovative, dependent door drive system. Stack a Combitherm® oven on top of your convection oven to get twice the cooking power without making space for two ovens.
Not available for locations requiring CE certification.
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Even baking. Alto-Shaam’s balance of air distribution, burner/element size, insulation, and design deliver the most consistent cooking and baking performance of any convection oven. No more pan rotation!
Innovative dependent door drive system. Heavy-duty dependent door closure system with welded, flat bar drive system maximizes door function and reliability. The unique door gasket prevents heat loss during operation.
Quick temperature recovery. Air distribution, burner/element size, insulation and design deliver the most consistent cooking and baking performance of any convection oven.
- Stacking: Options available to maximize your kitchen floor space.
- Control Options: The manual control oven features a dial control, while the electronic version features a precise, easy-to-use control with a food probe.
- Easy to Clean: With the ASC-2E convection oven, cleaning is easy with a standard porcelain enamel interior, coved corners and removable shelf slides for easy access.
- Heavy-duty Construction: Welded steel framing and construction, superior insulation, and heavy gauge stainless steel keep this oven working hard for years.
27 lb (12 kg) maximum — 17 qts (15 liters)
Nine (9): 18" x 13" x 1" half-size sheet pans
5 chrome plated wire shelves with 2 removable side racks and 9 shelf positions spaced at 1-5/8" (41mm)
32-1/8" x 30" x 30-1/8 (815mm x 762mm x 765mm)
20" x 15" x 21" (508mm x 381mm x 533mm)
ASC-2E Product Specifications
2-ASC-2E-STK Product Specifications
ASC-2E & ASC-4E Electronic Control Installation Manual (2017-03-01)
ASC-2E & ASC-4E Manual Control Installation Manual (2017-03-01)
Convection Oven Flyer
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At Alto-Shaam we understand that the oven is the centerpiece of any kitchen.
That’s why we’re relentlessly driven to design and manufacture products that perform flawlessly in the most demanding conditions to give operators confidence and consistency in every meal. And our team is just as committed to providing industry-leading service and support. From installation consultation to equipment training to around the clock, every day technical assistance to culinary support — you can trust that we are here for you.
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