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Vector is the only oven that allows simultaneous, high-quality preparation of a wide variety of food. The secret to Vector Multi-Cook Ovens lies in Structured Air Technology®. This innovation offers up to four ovens in one – each chamber with independent temperature, fan speed and cook time control. Cook up to four different food items simultaneously with no flavor transfer. Cook food the way it’s meant to be cooked – to perfect your dishes.
Vector ovens are unlike any other, with the ability to cook up to four different food items simultaneously with zero flavor transfer. Unleash the power of four ovens in one. With a Vector Multi-Cook Oven you can control temperature, fan speed and cook time in each individual oven chamber.
Vector ovens are completely waterless. Maximize space and reduce installation and operating costs with waterless design – no plumbing, drains, filtration or associated maintenance needed.
Countertop (H Series) models are ideal where space is at a premium. They feature a compact 21" (533mm) footprint and ventless operation, eliminating the need for a costly exhaust hood.
Free-standing (F Series) models feature probe cooking within combined chambers. Cook taller food items to a precise internal temperature while still experiencing the benefits of Structured Air Technology.
The secret to more food, more often with the highest quality lies in Structured Air Technology. This technology delivers high-velocity, vertical upward and downward airflow. This optimized, focused heat delivers faster, more even and consistent cooking than other cooking methods.
ChefLinc™ features an easy-to-use dashboard to streamline processes, reduce labor and maximize profits. Seamlessly push and pull recipes and limited-time offers with a recipe management system. Empower your foodservice operation with data-driven insights, oven monitoring, service support and more.
H Series Ovens are ideal where space is at a premium. They feature a compact footprint and ventless operation, eliminating the need for an exhaust hood.
F Series Ovens are ideal for high-volume, batch cooking. Compatible with full-size sheet pans or hotel pans, their capacity significantly increases throughput.
2 Half-Size Sheet Pans or 2 GN 2/3 Pans (100mm)
2 Full-Size Steam Table Pans (4") or 2 GN 1/1 Pans (100mm)
3 Half-Size Sheet Pans or 3 GN 2/3 Pans
3 Full-Size Steam Table Pans or 3 GN 1/1 Pans
4 Half-Size Sheet Pans or 4 GN 2/3 Pans
4 Full-Size Steam Table or 4 GN 1/1 Pans
6 Full-Size Steam Table Pans or 6 GN 1/1 Pans
8 Full-Size Steam Table Pans or 8 GN 1/1 Pans
The secret to more food, more often with the highest quality lies in Structured Air Technology®. This innovation offers up to four ovens in one – each chamber with independent temperature, fan speed and cook time control. Cook up to four different food items simultaneously with no flavor transfer.
Vector Multi-Cook Ovens
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With a single Vector H Series oven, Brandywine Restaurant is able to cook up to three food items simultaneously at different temperatures, fan speeds and cook time controls—all in a compact, ventless footprint.
Empower your menu and your business with data-driven insights with ChefLinc, our smart commercial kitchen software. This cloud-based, remote oven management system features an easy-to-use dashboard for operators to seamlessly push and pull recipes, view oven status, collect and store data, receive detailed service diagnostics and more.
To learn more about our versatile product line, request A Taste of Alto-Shaam demonstration today. Once you've seen the power of our commercial foodservice equipment, you'll know why foodservice operations around the world rely on our equipment to serve their customers.